CHICKEN SATAY

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Ingerdients:

 Chicken Marination:

 

 1: chicken breast 1kg( cut in long medium thick strips)

 2: coriander powder 1tbs

 3: cumin powder 1tsp

 4: oil 3tbs

 5: coconut milk 1/2 cup

 6: fish sauce 2tbs

 7: garlic paste 1tsp

 8: thai curry paste 3tbs

 9: soy sauce 3tbs

10:brown sugar 2tbs

11:turmeric powder 1tsp

12:salt 1/2 tsp

13:lemon juice 3tbs

14:lemon zest of 1 lemon

15:wooden skewers

 

Sauce:

 

1: coconut milk 1/2 cup

2: brown sugar 1tbs

3: thai curry paste 1tsp

4: tamarind paste 11/2 tbs

5: fish sauce 11/2tbs

6: paprika powder 1tsp

7: peanut butter 2tbs

Recipe:

1: marinate chicken all the top Ingredients mix well cover and keep in the fridge for 1to 2 hours.

 

2: to make the sauce: in a pan add coconut milk, peanut butter, brown sugar, fish sauce, tamarind, paprika powder and thai curry sauce mix well and cook on low to medium till gets a little thick, keep aside.

 

3: after 1 to 2 hours put the chicken on the skewers.

 

4: heat a grill pan it should be smoking, add 1 tbs oil and place the chicken and cook on medium flame for 3 to 4 minutes each side.

 

5: serve hot with the sauce and lemon vegs.  ENJOY!

 

 

COOK WITH FAIZA