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Chicken RaRa

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Ingerdients:

For Making Masala Powder:

1: cumin seeds 2 tsp

2: cinnamon stick 3 pieces

3: cloves 15

4: green cardamom 8

5: black peppercorn 1/2 tsp

6: nutmeg 2 pieces

7: mace 2 pieces

For Curry:

1: oil 1 cup

2: cumin seeds 1 tsp

3: onions 3 large (finely sliced)

4: ginger & garlic paste 2 tbsp

5: tomatoes 4 large (chopped)

6: turmeric 1/2 tsp

7: cumin powder 2 tsp

8: red chilli powder 1 tsp (heaped)

9: salt 1 & 1/2 tsp

10: chicken 1 kg

11: yogurt 1 cup

12: chicken mince 1/2 kg

13: cream 1/2 cup

14: fresh coriander hand full

15: green chilli 5

Recipe:

1: in a frying pan dry roast all ingredients under masala powder, leave to cool and then grind to a powder.

2: heat oil add cumin seeds, onions and fry on high flame till the onions get golden.

3: add ginger & garlic paste and fry on high flame for further 7 minutes.

4: now add tomatoes, turmeric, cumin powder, salt, red chilli powder and the dry roasted spice powder, mix well and cook till the tomatoes reduces and oil separates.

5: then add chicken mix and add yogurt cook for 6 minutes on high flame.

6: add the chicken mince mix well add 1 cup of water, wait for a boil on high flame then cover and cook on low to medium flame till the chicken is tender and oil separates.

7: then add cream mix and cook on high flame till the oil separates.

8: now add fresh coriander, green chilli mix well.

9: serve hot with naan, roti, paratha.

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