Home> Chicken Recipes> CHICKEN PATIALA RECIPE

CHICKEN PATIALA RECIPE

Related Cook With Faiza Recipes :

Ingerdients:

1: chicken 1 kg (cut in 12 or 16 pieces)

2: thick greek yogurt 1 cup

3: onions 2 large (finely chopped)

4: tomatoes 3 large (grind to a paste)

5: dry fenugreek leaves 1 tbsp

6: salt 1 tsp

7: red chilli powder 1 tsp

8: Garam Masala Powder 1 tsp

9: cumin seeds 1 tsp (dry roasted & crushed)

10: coriander powder 2 tbsp

11: turmeric ½ tsp

12: boiled eggs 3

13: green cardamom 6

14: Ginger & Garlic Paste 2 tbsp

15: almonds 20 & cashew nuts 20 (grind to a paste with little water)

16: oil or Clarified Butter ½ cup

Recipe:

1: marinate chicken with yogurt, ginger & garlic paste, salt, turmeric, red chilli powder, cumin roasted, coriander powder, garam masala powder, dry fenugreek leaves, mix well and keep aside for 20 to 30 minutes.

2: heat clarified butter add green cardamom, onions and fry till gets light golden, on high flame.

3: then add the marinated chicken, mix and cook on high flame for 3 to 4 minutes, till the chicken changes colour.

4: now add the grinned tomatoes mix, cook on high flame for further 3 to 4 minutes.

5: add water 1 cup, mix and wait for a boil on high flame, then cover and cook on low to medium flame till the chicken is tender and clarified butter comes on surface.

6: then add the grinned nuts, mix well and simmer for 7 minutes.

8: serve with boiled eggs and roti, naan.

1: Chutney, Raita & Salad Recipes

2: Rice Recipes

3: Meat, Chicken, Fish & Eggs Recipes

4: Snacks & Soup Recipes

5: Vegetarian Recipes

6: Naan, Roti, Parath, Poori & Dough Recipes

7: Desserts, Sweet Dish & Drinks Recipes

8: Others Recipes

IF YOU LIKED OUR HARD WORK AND EFFORT, THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU PAY PAL OR CREDIT CARD / BANK CARD

COOK WITH FAIZA