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Chicken Pataka Curry

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Ingerdients:

For Marination:

1: chicken 1 kg

2: thick yogurt 2 tbsp

3: ginger & garlic paste 1 & 1/2 tbsp

4: lemon juice 1 tbsp

5: red food colour 1/4 tsp

6: red chilli powder 1 & 1/2 tsp

7: turmeric 1/2 tsp

8: salt 1 & 1/2 tsp

9: black pepper powder 1 tsp

10: chicken masala powder 1 & 1/2 tsp

Other Ingredients:

1: oil 1/2 cup

2: onions 2 large (finely sliced)

3: cumin seeds 1 & 1/2 tsp

4: curry leaves 2 tbsp

5: green chilli 6 (cut in half)

6: garlic cloves 20 (sliced)

7: red chilli sauce 1 tsp

8: green chilli sauce 1 tsp

9: tomato ketchup 3 tbsp

10: water 1 cup

11: fresh coriander hand full

12: green chilli 4

Recipe:

1: in a bowl add all ingredients under marination mix well and prick the chicken with a folk and keep aside for 1 hour.

2: heat oil add onions, cumin, curry leaves, green chilli, garlic and fry on high flame till the onions turn golden.

3: then add the marinated chicken, red chilli sauce, green chilli sauce, tomato ketchup, water mix well wait for a boil on high flame then cover and cook on low to medium flame flame till the chicken is tender and oil separates.

4: add fresh coriander, green chilli mix.

5: serve hot with roti, naan, rice.

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Chicken Pataka Curry

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Ingerdients:

Recipe:

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