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Chicken Paratha

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Ingerdients:

For Chicken Filling:

1: chicken mince 1 kg

2: green chilli 3 (finally chopped)

3: onion 1 medium (finely chopped)

4: carom seeds 1 tsp

5: turmeric 1/4 tsp

6: garam masala powder 1/2 tsp

7: red chilli powder 1 & 1/2 tsp

8: coriander seeds 1 & 1/2 tsp (dry roasted & crushed)

9: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)

10: salt 1 tsp

11: garlic & ginger paste 1 tbsp

12: fresh coriander 3 tbsp

For Dough:

1: wheat flour 2 cups

2: plain flour 2 cups

3: salt 1 tsp

4: oil 3 tbsp

5: warm water

Recipe:

1: in a bowl add all ingredients under filling, mix well and keep aside for 1 hour.

2: in a bowl add wheat flour, plan flour, salt mix and then knead it with warm water, spread a little ol on the dough, cover and leave it for 30 minutes.

3: afet 30 minutes knead the dough once again before you make parathas.

4: make small balls with the dough.

5: roll the dough in small quater plate size.

6: spread the filling and cover it with another rolled dough, seal the sides as showem in the video.

7: roll the paratha.

8: heat a frying pan.

9: place the paratha and cook on one side on medium flame, then flip it and cook the other side, add butter, oil, ghee your choice and cook on both sides till gets golden and dark spots appear.

10: to make the cheese paratha, same process but add the mozzarella cheese and cook as showen in the video.

11: serve hot with the chutney.

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