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Home> Snacks & Soup Recipes> CHICKEN PAKORA 2

CHICKEN PAKORA 2

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Ingerdients:

 
 
 
 For Cooking Chicken:
 
 1: boneless chicken 1 kg (cut in 2 inch pieces)
 
 2: water 1 cup
 
 3: cumin seeds 1 tsp (dry roasted & crushed)
 
 4: salt 1 tsp
 
 5: chaat masala powder 1 tsp
 
 6: red chilli powder 1 tsp
 
 
 
 For Batter:
 
 1: gram flour 1 cup
 
 2: baking powder 1/2 tsp
 
 3: crushed red chilli 1 tsp
 
 4: salt 1/2 tsp
 
 5: dry fenugreek leaves 1 tbsp
 
 6: water 1/2 cup
 
 
 For Frying:
 
 1: oil

Chicken Pakora 2

Recipe:

 

 

 1: in a pan add chicken, water, salt, chaat masala, red chilli, cumin seeds mix, cook on medium to high flame till the  water dries, then leave it to cool.

 2: in a bowl sieve gram flour, baking powder, then add crushed red chilli, salt, dry fenugreek leaves, water mix well.

 3: heat oil for frying.

 4: add the cooked chicken pieces in the batter, coating it well add to the hot oil and fry till golden, on medium to high.

 5: once fried place it on paper towel.

 6: serve hot with mint chutney.

 

 

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