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CHICKEN & NOODLE SPRING ROLL

1: spring roll sheets 1 pack

2: carrot 1 large (pealed & finely sliced)

3: cabbage 2 cups (finely sliced)

4: onions 1 large (finely sliced)

5: buillet green chilli 3 (finely chopped)

6: fresh ginger 1 tbs (grated)

7: oyster sauce 3 tbs

8: Chinese salt 1/2 tsp

9: salt 1ts

10:dark soya sauce 2tbs

11:black pepper powder 1 tsp

12:egg 1 (for sealing)

13:noodles 2 cups (boiled)

14:chicken breast 1 large (boiled & shredded)

15: corn flour 3 tsp (mixed wit little water)

16:oil 2 tbs

17:oil for frying

1: heat oil 2tbs add ginger and fry till light golden.

2: now add onions, carrots, cabbage sauté on high flame till gets soft.

3: then add boiled noodles, chicken, green chilli mix well on low to medium flame.

4: now add oyster sauce, salt, Chinese salt, soya sauce, black pepper mix well on low to medium flame.

5: then add the corn flour mixed with little water in the pan mix well and cook till the liquid dries.

6: leave it to cool completely.

7: heat oil for frying.

8: take on spring roll sheet, add the mixture roll it then fold in the sides brush the edge with egg and seal it.

9: now fry till golden.

10:serve hot with sweet chilli sauce.

BY FAIZA ZARIF

COOK WITH FAIZA

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