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Chicken Maska

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Ingerdients:

1: boneless chicken 1 kg (cut in 2 inch pieces)

2: tomatoes 6 medium (grinned)

3: salt 1 tsp

4: cumin seeds 3 tsp (dry roasted & crushed)

5: crushed black pepper 1/2 tsp

6: coriander powder 2 tsp

7: turmeric 1/2 tsp

8: garam masala powder 1/2 tsp

9: crushed red chilli 1 tsp

10: red chilli powder 1 tsp

11: ginger & garlic paste 2 tbsp

12: tomato paste 4 tbsp (from a tube)

13: bullet green chilli 3

14: cream 1 cup

15: butter 50g

16: oil 1/2 cup

17: fresh coriander 4 tbsp

Chicken Maska

Recipe:

1: heat oil add ginger & garlic paste, chicken, tomato paste mix and fry it on high flame for 5 to 6 minutes.

2: now add grinned tomatoes, coriander powder, salt, red chilli powder, turmeric, crushed red chilli, crushed black pepper, garam masala powder, cumin mix well wait for a boil on high flame, then cover and cook on medium flame till the oil comes on the surface.

3: then add butter, cream and cook on high flame till the butter melts.

4: add fresh coriander, green chilli mix.

5: serve hot with naan, paratha or roti.

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