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Home> Meat Recipes> CHICKEN MASALA

CHICKEN MASALA

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Ingerdients:

 

 

 1: boneless chicken 1 kg (cut in cubes)

 2: thick greek yogurt 1 cup

 3: bihari masala powder 1 & 1/2 tbsp 

 4: papaya paste 1 tsp

 5: crushed black pepper 1 tsp

 6: red chilli powder 1 tsp

 7: gram flour 2 tbsp

 8: lemon juice 2 tbsp

 9: cumin powder 1 tsp

 10: fresh ginger crushed 2 tbsp

 11: salt 1/2 tsp

 12: fresh mint 1/2 cup

 13: green chilli 3

 14: oil 1/2 cup

 15: coal 1 (optional)

Chicken Masala

Recipe:

 

 1: in a bowl add all ingredients mix well, leave for 30 minutes (except oil and green chilli).

 2: heat oil add the marinated chicken and wait for a boil on high flame, then cover and cook on low to medium flame,     till  the chicken is tender and oil comes on surface.

 3: heat the coal and smoke the chicken.

 4: add green chilli & mix.

 5: serve hot with roti, naan, paratha.

 

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