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Home> Chicken Recipes> CHICKEN MASALA HANDI

CHICKEN MASALA HANDI

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Ingerdients:

 

 

1: chicken 1 kg

2: ginger & garlic paste 2 tbsp 

3: thick yogurt 1/2 cup

4: cream 1/2 cup

5: onion 2 medium (grind)

6: tomatoes 3 medium (grind)

7: turmeric 1/2 tsp 

8: coriander powder 1 tsp 

9: garam masala powder 1 tsp 

10:red chilli powder 1 tsp

11:green chillies 3

12:mint leaves 15

13:fenugreek leaves 1 tbsp

14:coriander seeds 1 tbsp (dry roasted)

15:cumin seeds 1 tsp (dry roasted)

16:black peppercorns 1/2 tsp (dry roasted)

17:lemon juice of 1 lemon

18:salt 1 tsp

19:oil 1/2 cup

20:ginger & garlic paste 1 tbsp

 

 

Recipe:

 

 

1: grind the green chilli and mint leaves.

2: dry roast cumin, coriander, black peppercorn and then grind it.

3: marinate the chicken with lemon juice, mint & green chilli paste, ginger & garlic paste 2 tbsp half of the salt, red chilli mix well and leave it for 20 minutes.

4: heat oil add the marinated chicken and fry on high flame till gets golden, keep aside.

5: now in the same oil add the onion, ginger & garlic paste mix well and fry on high flame till gets golden.

6: add tomatoes, garam masala powder, coriander powder, turmeric, salt, red chilli mix and cook on high flame till the oil comes on the surface.

7: then add the yogurt, mix and cook on high flame till the liquid dries.

8: now add the fried chicken mix well, add water 1 cup wait for a boil on high flame, then cover and cook on low to medium flame.

9: add the dry roasted spice, fenugreek leaves mix and cook till the oil comes on the surface.

10:now add the cream mix and simmer for 4 minutes.

11:serve hot with roti, rogni naan.

 

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