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Chicken Masala Fry

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Ingerdients:

1: oil 1/2 cup

2: curry leaves 15 to 20

3: onions 2 large or 2 medium (grind)

4: ginger & garlic paste 2 tbsp

5: green chilli 8 (chopped)

6: tomatoes 3 large (grind)

7: red chilli powder 1 & 1/2 tsp

8: salt 1 & 1/2 tsp

9: turmeric 1/2 tsp

10: chicken 1 kg

11: Tamarind pulp 1/4 cup

12: sugar 1 tsp (heaped)

13: garam masala powder 1 tsp

14: fresh coriander hand full

Recipe:

1: heat oil add curry leaves, onion, ginger & garlic paste, green chilli and fry on high flame till gets golden.

2: now add tomatoes, red chilli powder, salt, turmeric mix and cover and cook on medium flame till the oil comes on the surface.

3: add chicken and cook on high flame for 4 minutes till it changes colour.

4: then add a cup of water and cook on low to medium flame till the chicken is tender and oil comes on the surface.

5: add Tamarind, sugar, green chilli, garam masala powder, fresh coriander mix and cook on high flame for 2 to 4 minutes.

6: serve hot with roti, naan, boiled rice.

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Ingerdients:

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