Chicken Manchurian With Chicken Fried Rice

Recipe:

 Step 1: Marinate the Chicken

In a large bowl, combine boneless chicken with garlic, dark soy sauce, oyster sauce, crushed red chilli, black pepper powder, salt, cornflour, plain flour, and egg. Mix everything well and let the chicken marinate for at least 15 minutes for full flavor absorption.

 Step 2: Fry the Chicken

Heat oil in a pan over medium flame. Fry the marinated chicken pieces until golden brown, about 7 minutes. Remove and place them on a paper towel to drain excess oil.

 Step 3: Prepare the Manchurian Sauce

In a separate pan, heat oil and sauté garlic until golden. Add tomato ketchup, chilli garlic sauce, dark soy sauce, vinegar, sugar, salt, crushed red chilli, black pepper powder, and two large glasses of water. Stir and bring the mixture to a boil.

 Step 4: Thicken the Sauce

Slowly add the cornflour-water mixture to the sauce, stirring continuously to thicken. Once the sauce reaches your desired consistency, add bell pepper, onion, tomato, and the fried chicken. Cook for 4 minutes on high heat, then turn off the flame.

 Step 5: Cook the Chicken for Fried Rice

Heat oil in a wok and fry garlic until golden brown over high heat. Add chicken and ½ cup of water. Cook until the chicken is tender and the oil separates.

 Step 6: Stir-Fry Vegetables

Add chopped carrots and cabbage to the wok, followed by black pepper powder, salt, chicken powder, and soy sauce. Stir-fry on high heat for 2 minutes to retain the crunch of the vegetables.

 Step 7: Add Rice

Add the boiled rice to the wok and stir-fry for about 7 minutes on high flame. Finally, toss in the sliced bullet green chilies for an added kick.

 Step 8: Serve

Serve the hot Chicken Manchurian with Chicken Fried Rice as shown in the video, or on a sizzling platter for an authentic dining experience. Enjoy your delicious, homemade Indo-Chinese feast!

 Tips for the Best Chicken Manchurian with Fried Rice:

- Ensure your chicken is marinated well for deeper flavor.

- Cook the sauce on high flame to preserve the crispiness of the vegetables.

- Stir-fry the rice on high heat for the perfect texture.

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 COOK WITH FAIZA