CHICKEN MALAI KARAHI
Related Cook With Faiza Recipes :
-
CHICKEN KOFTA
View 89335 -
NAWABI KORMA
View 19030 -
CHICKEN GYRO
View 34373 -
MIRCH GOSHT
View 22503 -
Aloo Methi Gosht
View 3683 -
Bhuna Dum Ka Keema Recipe
View 2952
Ingerdients:
1: chicken 1 kg (cut in 16 pieces)
2: tomatoes 4 medium (grinned)
3: crushed red chilli 2 tsp
4: crushed black pepper 1 & 1/2 tsp
5: dry fenugreek leaves 1 tbsp
6: salt 1 tsp
7: garam masala powder 1 tsp
8: coriander seeds 1 tbsp (dry roasted & crushed)
9: cumin seeds 1 tbsp (dry roasted & crushed)
10: ginger & garlic paste 4 tbsp
11: bullet green chilli 8 (cut in half)
12: oil 1 cup
13: thick greek yogurt 1 cup
14: double cream 1 cup
Recipe:
1: heat oil add the chicken and fry till changes colour on high flame.
2: add ginger & garlic paste, green chilli and fry for 2 minutes on high flame.
3: then add crushed red chilli, salt, coriander, cumin, garam masala, crushed black pepper, tomato paste, yogurt mix well, wait for a boil on high flame, then cook on medium flame till the chicken is cooked and oil comes on the surface.
4: now add the remaining green chilli, dry fenugreek leaves, cream and cook it for 2 minutes on high flame.
5: serve hot with naan, roti.
1: Chutney, Raita & Salad Recipes
2: Rice Recipes
3: Meat, Chicken, Fish & Eggs Recipes
6: Naan, Roti, Parath, Poori & Dough Recipes
7: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA
to receive updates
when new recipes are posted!
(it's totally FREE!)
-
Spicy Bread Kabab Recipe
View 3665
-
BUTTER CHICKEN BIRYANI
View 12512
-
CHEESEBURGER MASH POTATO DIPS
View 8169
More »
