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Chicken Malai Kabab

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Ingerdients:

For Making Kababs:

1: onion 1 large

2: boneless chicken 1 kg

3: ginger & garlic paste 1 tbsp

4: green chilli 8 (crushed)

5: cream 2 tbsp

6: garlic powder 1 & 1/2 tsp

7: chicken powder 1 tsp

8: salt 1 tsp

9: black pepper powder 1 & 1/2 tsp

10: crushed red chilli 2 tsp

11: bread slices 3 (soak in water & then squeeze the water)

12: fresh coriander handful

13: mozzarella cheese 1/2 cup

14: chedder cheese 1/2 cup

15: oil for frying

16: coals to smoke the kababs

For Curry:

1: oil 1/3 cup

2: butter 2 tbsp

3: ginger & garlic paste 1 tbsp

4: green chilli 4 (sliced)

5: bell peppers 2 medium (cut in cubes)

6: onion 2 medium (cut and separate the layers)

7: coriander seeds 1 & 1/2 tsp (dry roasted & crushed)

8: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)

9: salt 1 & 1/2 tsp

10: nutmeg 1/4 tsp

11: mace 1/4 tsp

12: green cardamom powder 1/2 tsp

13: black pepper powder 1 tsp

14: crushed red chilli 2 & 1/2 tsp

15: garam masala powder 1 tsp

16: dry fenugreek leaves 1 tbsp

17: cream 1 & 1/2 cup

18: cream cheese 100g

19: chedder cheese 3 tbsp

20: milk 1/2 cup

Recipe:

1: in a chopper add the onion and grind it.

2: then add chicken and grind to make mince.

3: now add ginger & garlic paste, green chilli, cream, garlic powder, chicken powder, salt, black pepper, crushed red chilli, bread, fresh corainder and grind till gets combined.

4: now add mozzarella, chedder and grind again.

5: heat oil for deep frying.

6: grease your palms and make kababs as showen in the video.

7: add the kababs in hot oil fry till gets golden on medium to high flame, then place them on paper towel to remove extra oil.

8: heat a coal.

9: smoke the kababs as showen in the video.

10: heat oil and butter add ginger & garlic paste, green chilli, bellpeppers, onions saute on high flame for 5 minutes.

11: now add corainder seeds, cumin seeds, salt, nutmeg, mace, green cardamom powder, black pepper powder, crushed red chilli, garam masala powder, dry fenugreek, cream, cream cheese, chedder cheese mix will on high flame.

12: then add the fried kababs, milk mix well and simmer on low flame for 7 minutes.

13: garnish with fresh corainder leaves.

14: serve hot with naan.

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