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Home> Meat Recipes> CHICKEN MALAI HANDI

CHICKEN MALAI HANDI

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Ingerdients:

 

 

1: chicken breast 1kg (cut in 2 inch pieces)

2: yogurt 1 cup
 
3: butter 50g
 
4: oil 1/2 cup
 
5: ginger & garlic paste 1 tbs
 
6: cashew nuts 12 pieces
 
7: green chilli 10 to 12
 
8: cream 1/2 cup
 
9: poppy seeds 1 tbs
 
10:black pepper powder 1/2 tsp
 
11:sesame seeds 2 tbs
 
12:salt 1 tsp
 
13:white pepper powder 1/2 tsp
 
14:bullet green chilli 4 (sliced from the middle)
 
15:fresh coriander 1/2 cup
 
 
 

Recipe:

 

 

 

1: grind cashew nuts, poppy seeds, sesame seed, green chilli to a paste.

2: marinate the chicken with, the grinded paste, yogurt, cream, black pepper, white pepper, salt, ginger & garlic mix well cover and keep in the fridge for 20 to 30 minutes.
 
3: heat oil and butter add the chicken with the marination mix and wait for a boil, cover and cook on medium flame till the oil comes on the surface.
 
4: now add the coriander, green chilli mix.
 
5: serve hot with naan.
 
 
 
By Faiza Zarif

(Cook With Faiza)

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