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CHICKEN MALAI HANDI

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Ingerdients:

1: chicken breast 1kg (cut in 2 inch pieces)

2: yogurt 1 cup

3: butter 50g

4: oil 1/2 cup

5: ginger & garlic paste 1 tbs

6: cashew nuts 12 pieces

7: green chilli 10 to 12

8: cream 1/2 cup

9: poppy seeds 1 tbs

10:black pepper powder 1/2 tsp

11:sesame seeds 2 tbs

12:salt 1 tsp

13:white pepper powder 1/2 tsp

14:bullet green chilli 4 (sliced from the middle)

15:fresh coriander 1/2 cup

Recipe:

1: grind cashew nuts, poppy seeds, sesame seed, green chilli to a paste.

2: marinate the chicken with, the grinded paste, yogurt, cream, black pepper, white pepper, salt, ginger & garlic mix well cover and keep in the fridge for 20 to 30 minutes.

3: heat oil and butter add the chicken with the marination mix and wait for a boil, cover and cook on medium flame till the oil comes on the surface.

4: now add the coriander, green chilli mix.

5: serve hot with naan.

By Faiza Zarif

(Cook With Faiza)

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