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Chicken Lapeta Recipe

Related Cook With Faiza Recipes :

Ingerdients:

Chicken Marination:

1: chicken 1 kg

2: cumin powder 1 tsp

3: red chilli powder 1 tsp

4: turmeric 1/2 tsp

5: salt 1 tsp

6: lemon juice 2 tbsp

7: ginger & garlic paste 1 tbsp

8: yogurt 4 tbsp

Chutney:

1: coconut 3 inch

2: cashew nuts 15 to 20

3: green chilli 4

4: water 1/2 cup

5: fresh coriander 1/2 cup

For Coating Chicken:

1: egg 1

2: oil 1/2 cup

3: coal to smoke the chicken

For Curry:

1: oil 1/3 cup

2: cumin seeds 1 tsp

3: black pepper corn 10 to 12

4: cinnamon stick 2 inch

5: green cardamom 6 to 7

6: onions 2 large (grind)

7: ginger & garlic paste 1 tbsp

8: tomatoes 4 (grind)

9: black pepper powder 1/2 tsp

10: red chilli powder 1/2 tsp

11: coriander powder 1 tsp

12: salt 1 tsp

13: turmeric 1/2 tsp

14: garam masala powder 1 tsp

15: fenugreek leaves 1 tbsp

16: yogurt 4 to 5 tbsp

17: cream 1/2 cup

For Garnishing:

1: eggs 2, salt 1/4 tsp, red chilli 1/4 tsp

Recipe:

1: marinate chicken with all ingredients under marination and leave it for 1 to 1 & 1/2 hour.

2: in a blender add the ingredients under chutney and grnd to a smooth paste.

3: heat oil 1/2 cup and add the marinated chicken and cook on low to medium flame till the chicken is tender.

4: now beat a egg and pour it over the chicken and cook till the egg is cooked.

5: heat a coal and smoke the chicken and keep aside as showen in the video.

6: heat oil add cumn, black pepper corn, cinnamon, green cardamom, onions and fry till changes colour.

7: then add ginger & garlic paste and fry for 2 minutes and add the tomatoes, black pepper, redc hilli powder, corainder powder, salt, turmeric, garam masala powder, fenugreek leaves mix well, cover and cook on medium flame till the oil comes on the surface.

8: now add the chuntey that was grinded, yogurt, water 1 cup mix well cover and cook on medium flame till oil comes surface (you can add more salt and red chilli powder if requied at this).

9: now add the chicken, cream mix and simmer for 7 to 8 minutes.

10: heat oil 2 tbsp, beat eggs add salt, red chilli powder and fry it and cut in srtips and garnish the curry.

11: serve hot with naan.

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