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Home> Meat Recipes> CHICKEN KOFTA 2

CHICKEN KOFTA 2

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Ingerdients:

 

 For Chicken Kofta:

 1: chicken mince 1 kg

 2: bread slices 4 (soak in water & squeeze the water or just add the fresh bread slices in a chopper to make crumbs or  dry bread crumbs 1 cup)

 3: corn flour 2 tbsp

 4: green chilli 8 (grinned)

 5: salt 1 tsp

 6: ginger & garlic paste 1 & 1/2 tbsp

 

 

 For Curry:

 1: onions 2 large (grinned)

 2: tomatoes 5 large (grinned)

 3: ginger & garlic paste 1 tbsp

 4: red chilli powder 1 tsp

 5: salt 1 & 1/2 tsp

 6: turmeric 1/2 tsp

 7: coriander powder 2 tbsp

 8: cumin powder 1 tbsp

 9: cumin seeds 1 tsp

 10: mustard seeds 1 tsp

 11: curry leaves 20

 12: oil 1 cup

 13: fresh coriander handful

 14: green chilli 2 to 3

Chicken Kofta 2

Recipe:

 

 

 1: in a bowl add mince, green chilli, bread, salt, ginger & garlic, corn flour mix well.

 2: grease the palms with little oil and make the balls, keep aside.

 3: heat oil add cumin seeds, mustard seeds, curry leaves, onion paste, ginger & garlic paste fry till the spluttering  stops, on high flame.

 4: then add tomato grinned, red chilli powder, salt, turmeric, cumin powder, coriander powder mix and cook on low to  medium flame till the oil comes on the surface.

 5: now add the  mince balls, cook on medium flame till the water that comes out from the mince balls dries.

 6: add water 4 glass, wait for a boil on high flame, then cover and cook on medium flame for 5 to 7 minutes.

 7: now add green chilli, fresh coriander mix.

 8: serve hot with naan, roti & enjoy.

 

 NOTE: YOU CAN KEEP THE CURRY THICK OR THIN YOUR CHOICE, BY ADDING MORE OR LESS WATER.

 

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