Home> Meat Recipes> Chicken Khagina

Chicken Khagina

1: chicken mince 1 kg

2: eggs 16

3: tomatoes 6 (sliced)

4: onions 2 large (finely chopped)

5: red chilli powder 1 tsp

6: salt 1 & 1/2 tsp

7: cumin seeds 2 tsp

8: turmeric 1/2 tsp

9: garam masala powder 1 tsp

10: ginger & garlic paste 2 tsp

11: bullet green chilli 3 (sliced)

12: fresh coriander handful

13: oil 1 cup

Chicken Khagina

1: heat oil add cumin seeds, onions, ginger & garlic paste fry till the onions get soft on high flame.

2: then add tomatoes, salt, turmeric, red chilli, water 1/2 cup, cook till the tomatoes soften and oil comes on the surface, on high flame.

3: add the chicken mince and cook on medium flame till cooked completely.

4: beat the eggs and add it with the chicken, keep stirring till cooked and oil comes on surface, on high flame.

5: now add green chilli, garam masala powder, coriander mix well.

6: serve hot with paratha or roti.

IF YOU LIKED OUR HARD WORK AND EFFORT, THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU PAY PAL OR CREDIT CARD / BANK CARD

COOK WITH FAIZA

SHARE WITH FRIENDS