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Home> Meat Recipes> CHICKEN KA BHARTA

CHICKEN KA BHARTA

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Ingerdients:

 

 

 1: chicken breast 500g (cut in small cubes)

 2: onions 2 large (grind to a paste)

 3: double cream 1/2 cup

 4: thick greek yogurt 3 tbs

 5: tomato puree 1/2 cup

 6: ginger & garlic paste 1 tbs

 7: red chilli powder 1/2 tsp

 8: salt 1/2ts

 9: garam masala powder 1/2 tsp

 10:crushed black pepper 1/2 tsp

 11:green chilli 2

 12:fresh coriander 3 tbs

 13:oil 1/2 cup

 14:turmeric 1/4 tsp

 

 

Recipe:

 

 

 1: heat oil add chicken and fry for 2 minutes on medium flame.

 2: then add onions, ginger & garlic paste and cook till the water dries from onions and chicken on high flame.

 3: now add tomato puree, yogurt, salt, red chilli, turmeric, crushed black pepper mix well and cook on medium flame till  the oil comes on the surface.

 4: now add the cream, garam masala, green chilli and cook on medium flame for 2 to 3 minutes.

 5: add fresh corinder mix.

 6: serve hot with paratha, naan or roti.

 

 By Faiza zarif

 COOK WITH FAIZA

 

 

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