CHICKEN JALFREZI CURRY

Related Cook With Faiza Recipes :

• FISH FINGERS
  View 14777
• MUTTON HARA MASALA
  View 20759
• DAL GOSHT
  View 10915
• KASHMIRI KOFTA
  View 33606
• BAKED PIZZA CHICKEN ALFREDO
  View 16235
• Deigi Mutton Biryani
  View 9042

Ingerdients:

1: Chicken 2kg (12 pieces)

2: Onions 6 large 

3: Oil/Ghee 1 cup

4: Ginger 6 inch long piece (cut in to Julian/thin pieces)

5: Turmeric powder 1/2 tsp

6: Black pepper powder 1tsp 

7: Red chilli powder 1tsp

8: Salt 1/2 tsp

9: Tomatoes 5 medium sized chopped

10: Green chillies 12 to 15 cut in to half an inch pieces.

11: Fresh coriander 1/2 bunch

 

 

Recipe:

 

1: Add oil/ghee in the pan, add onions and ginger cook till transparent and soft. Add the chicken pieces and fry till it turns white. Cook on high flame. 

 

2: Once white, add the tomatoes, green chillies, salt, turmeric, red chilli powder and black pepper powder. Mix well. Add 1 glass of water. Cover and cook on medium flame till water dries and oil comes to the surface. Add fresh coriander for garnishing. Serve hot.