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Home> Meat Recipes> CHICKEN HANDI

CHICKEN HANDI

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Ingerdients:

 

 

1: chicken 1&1/2kg (boneless cut in small cubes)

2: tomato puree 1/2 cup
 
3: onion 2 medium (boil in water and then grind)
 
4: yogurt 1/2 cup
 
5: fresh coriander 2tbs
 
6: cream 1/2 cup
 
7: butter 1/2 cup (melted)
 
8: oil 1/4 cup
 
9: ginger & garlic paste 1tbs
 
10:salt 1tsp
 
11:red chilli powder 1 tsp
 
12:coriander powder 1 tsp
 
13:black pepper 1/2 tsp
 
14:sugar 1 tbs
 
15:mace 1/4 tsp
 
16:green cardamom powder 1/2 tsp
 
17:almond 10 (crushed)
 
18:coconut 1 tbs
 
19:cumin powder 1 tsp
 
 
 
 

Recipe:

 

 

1: marinate the chicken with yogurt, cumin powder, coconut, almond, green cardamom powder, mace, sugar, black pepper, coriander powder, red chilli powder, salt, ginger & garlic paste mix well cover and keep for 1/2 hour.

2: boil the onion in water till gets transparent, then drain the water and grind it.
 
3: heat oil in a pan add the chicken and fry for 5 minutes on high flame.
 
4: add the tomato puree, onion paste and cook till the oil comes on the surface.
 
5: now add the cream, coriander leaves, butter mix and remove from the flame.
 
6: serve hot with naan.
 
 
 
By Faiza Zarif
 
(Cook With Faiza) 

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