CHICKEN HALF MOON RECIPE

Recipe:

 For Sauce:

 1: in a bowl,add water,soy sauce,oyster sauce,green chile and corn flour,mix well and set aside.

 For Filling:

 1: In frying pan,add oil,onion and fry until translucent, on high flame.

 2: add chicken mince and cook until it changes colour, on high flame.

 3: then add ginger,carrot,bell pepper,peas,salt,black pepper and mix well.

 4: add prepared sauce,mix well and cook until water is dried, on high flame.

 5: then add coriander mix well & let it cool.

 Dough:

 1: in bowl,add plain flour,salt,ghee and mix well until crumbled.

 2: gradually add water and knead until dough is formed,cover with a cloth and let it rest for 30 minutes

 3: take a small piece of dough,make a ball and coat in dry flour and roll out with the help of rolling pin.

 4: place chicken filling and mozzarella cheese,apply water at the edges,fold it and press and seal the edges with   cookie cutter, but make sure the edges are sealed well.

 5: in a wok,heat oil and fry on low to medium flame until golden brown.

 6: place them on paper towel.

 7: serve hot with ketchup.

 NOTE: PLEASE MAKE SURE THAT YOU ROLL THE DOUGH BALLS THIN, SO IT WILL NOT TAKE LONG TO FRY.

 AND YOUR OIL SHOULD NOT BE BOILING HOT, AS IT WILL BURN.

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 COOK WITH FAIZA