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Chicken Dum Masala

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Ingerdients:

1: chicken 1 kg

2: onions 2 large (grind)

3: thick yogurt 1 cup

4: ginger & garlic paste 2 tbsp

5: almonds 2 tbsp

6: desiccated coconut 1 & 1/2 tbsp

7: cashew nuts 2 tbsp

8: milk 3 tbsp and saffron 1/4 tsp

9: red chilli powder 1 tsp (heaped)

10: cumin powder 1 & 1/2 tsp

11: corainder powder 2 tsp

12: turmeric 1/2 tsp

13: green chilli 4 (finely chopped)

14: garam masala powder 1 tsp

15: lemon juice 2 tbsp

16: green cardamom powder 1/2 tsp

17: salt 1 & 1/2 tsp

18: crushed black pepper 1 tsp

19: oil 1/2 cup

20: fresh coriander handful

Recipe:

1: dry roast the almonds. cashew nuts once gets a colour then add the coconut and roast it aswell till changes colour, then grind it to a paste with little milk.

2: marinate the chicken with milk and zaffron, turmeric, red chilli powder, garam masala powder, corainder powder, lemon juice, crushed black pepper, cumin powder, green cardamom powder, salt, green chilli, ginger & garlic paste, yogurt, nuts roasted and grinded mix well and a leave it for 1 hour.

3: heat oil add onon and fry till gets golden.

4: add the marinated chicken, water 1 cup, wait for a boil on high flame and then cover and cook on low to medium till the chicken is tender and oil comes on surface.

5: then add fresh corainder, a few green chilli mix.

6: serve hot with roti, naan, paratha.

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