CHICKEN DAL TIKKI

1: chana dal 1/2 cup (soaked over night & boiled till tender)

2: Mash Dal 1/2 cup (soaked over night & boiled till tender)

3: chicken mince 1/2 kg

4: egg 1

5: rice flour 3 tbsp

6: salt 1 tsp

7: cumin seeds 1 tbsp (dry roasted and crushed)

8: crushed black pepper 1 tsp

9: crushed red chilli 1 & 1/2 tbsp

10: green chilli 3 (finely chopped)

11: fresh coriander 2 tbsp

12: fresh mint 1 tbsp

13: oil for frying

Chicken Dal Tikki

1: in a chopper add chicken mince, chana dal, mash dal and grind till combined.

2: then add coriander, mint, green chilli, crushed red chilli, crushed black pepper, cumin, salt, rice flour, egg mix well.

3: grease your palms and make flat thick tikki.

4: heat oil and fry till golden on both sides, on medium to high flame 4 to 5 minutes, then place them on paper towel.

5: serve hot with mint chutney, sweet imli chutney.

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