Chicken Crumb Roll
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Ingerdients:
Filling:
1: oil 3 tbsp
2: boneless chicken 1 kg (cut in thin strips)
3: ginger & garlic paste 1 & 1/2 tbsp
4: salt 1/4 tsp
5: tikka masala 2 tbsp
6: onion 1 medium (sliced)
7: cabbage 1 cup (sliced)
8: capsicum 1 medium (sliced)
9: carrots 2 medium (finely sliced)
10: noodles 200g (boiled with salt 1 tsp)
Batter For Pancake:
1: eggs 8
2: salt 1/2 tsp
3: cornflour 8 tbsp
For Coating:
1: eggs 4
2 : dry bread crumbs 2 cups or (as much required)
Recipe:
1: heat oil add the chicken strips and cook till changes colour.
2: add ginger & garlic paste, salt, tikka masala cook till the water dries and chicken is tender, on medium flame.
3: now add onion, cabbage, capsicum, carrots mix well and cook on high flame for 4 to 5 minutes.
4: then add boiled noodles mix well on high flame for 2 minutes.
5: leave the filling to cool down.
6: beat eggs add salt and cornflour, mix well.
7: heat a frying pan and brush it with oil.
8: add the mixture 1/4 cup and cook one side, once the mixture is set remove it and place it on a plate, beat 2 eggs and spread it on the pancake add the filling and roll it as shown in the video.
9: now dip them in the egg and roll it in the dry bread crumbs.
10: heat oil.
11: fry it till gets golden.
12: serve hot and enjoy.
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