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Chicken Corn Soup 2

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Ingerdients:

1: boneless chicken 1/2 kg

2: garlic 14 cloves (chopped)

3: onion 1 large (chopped)

4: green chilli 2

5: carrot 1 large (pealed & cut in pieces)

6: crushed black pepper 1 tsp (ground the black peppercorn)

7: salt 1 tsp

8: water 3 litres

9: knorr chicken cubs 2

10: fresh coriander handful

11: sweet corn 1 can (325g) (grind the sweet corn with its water)

12: salt 1 & 1/2 tsp

13: black pepper powder 1/2 tsp

14: cornflour 4 tbsp (mix with water)

15: eggs 2 (beat)

Recipe:

1: in a large pot add chicken, garlic, onion, green chilli, carrot, crushed black pepper, salt, water, knorr cubes, fresh corainder mix and wait for a boil on high flame and then cover and cook on low to medium flame till the chicken gets completely tender for about 1 hour.

2: now seperate the stock and shred the chicken by straining and discard the vegetables.

3: add sweet corn, shredded chicken, salt, black pepper mx and wait for a boil on high flame.

4: then add the cornflour mixture and keep stirring so lumps do not form, cook till gets thick.

5: add the beaten eggs slowly as showen in the video, cook for futher 2 minutes on medium flame.

6: garnish with spring onion.

7: serve hot with sauces of your choice.

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