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CHICKEN CHINGARI

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Ingerdients:

1: chicken 1 kg

2: tomatoes 3 large

3: onions 2 large

4: cashew nuts 3 tbsp (grind to a paste)

5: ginger & garlic paste 2 tbsp

6: green chilli 8 (grind to a paste)

7: salt 1 & 1/2 tsp

8: red chilli powder 1 & 1/2 tsp

9: turmeric 1/2 tsp

10: garam masala powder 1 tsp

11: corainder powder 2 tsp

12: cumin seeds 2 tsp

13: oil 3/4 cup

14: green chilli 3

15: fresh coriander handful

Recipe:

1: heat oil and fry the onions for 5 minutes on high flame, add the tomatoes and fry it with the onions, then leave to cool and grind to a paste.

2: heat the oil add cumin seeds, ginger & garlic paste, green chilli paste and fry for 5 minutes, on high flame.

3: add chicken, red chilli, salt, turmeric, coriander powder, mix and cook till the chicken changes colour.

4: now add the cashew nut paste, onion & tomato paste mix and cook it for 5 minutes.

5: add water mix and wait for a boil, then cover and cook on low to medium flame till the chicken is tender and oil comes on surface.

6: then add green chilli, fresh coriander, keep on simmer for 5 minutes on low flame.

7: serve hot with roti, naan.

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