CHICKEN CHINGARI
Related Cook With Faiza Recipes :
-
Ginger Chicken Handi Recipe
View 211 -
HARIYALI CHICKEN BOTI
View 8387 -
Portuguese Chicken Roast with Creamy Sauce
View 1809 -
Special Tawa Keema
View 8023 -
Chicken Nizami Shadiyon Wala
View 4788 -
Chicken Bukhara 2
View 3443
Ingerdients:
1: chicken 1 kg
2: tomatoes 3 large
3: onions 2 large
4: cashew nuts 3 tbsp (grind to a paste)
5: ginger & garlic paste 2 tbsp
6: green chilli 8 (grind to a paste)
7: salt 1 & 1/2 tsp
8: red chilli powder 1 & 1/2 tsp
9: turmeric 1/2 tsp
10: garam masala powder 1 tsp
11: corainder powder 2 tsp
12: cumin seeds 2 tsp
13: oil 3/4 cup
14: green chilli 3
15: fresh coriander handful
Recipe:
1: heat oil and fry the onions for 5 minutes on high flame, add the tomatoes and fry it with the onions, then leave to cool and grind to a paste.
2: heat the oil add cumin seeds, ginger & garlic paste, green chilli paste and fry for 5 minutes, on high flame.
3: add chicken, red chilli, salt, turmeric, coriander powder, mix and cook till the chicken changes colour.
4: now add the cashew nut paste, onion & tomato paste mix and cook it for 5 minutes.
5: add water mix and wait for a boil, then cover and cook on low to medium flame till the chicken is tender and oil comes on surface.
6: then add green chilli, fresh coriander, keep on simmer for 5 minutes on low flame.
7: serve hot with roti, naan.
1: Meat Recipes
4: Eggs Recipes
5: Chutney, Raita & Salad Recipes
6: Rice Recipes
9: Naan, Roti, Parath, Poori & Dough Recipes
10: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA
to receive updates
when new recipes are posted!
(it's totally FREE!)
-
TURKISH DELIGHT
View 20851
-
BANG BANG SPAGHETTI
View 20561
-
SZECHUAN SOUP
View 10819
More ยป
