1: chicken breast 1 large (boiled & shredded)
2: onion 1 medium (finely chopped)
3: bell pepper 1 small (deseeded finely chopped)
4: Cheddar cheese 1 cup (grated)
5: milk 1 cup
6: plain flour 2tbs
7: unsalted butter 2tbs
8: salt 1ts
9: black pepper powder or crushed 1tsp (heaped)
10:readymade puff pastry 2 pack (320g each) or check my home made PUFF PASTRY
11:egg 1 or 2
1: boil chicken and shred keep aside.
2: melt butter in a pan add onion and cook till gets soft on high flame.
3: add flour, salt, black pepper and cook for 2 minutes.
4: then add milk mix well so that they are no lumps on low flame and cook till gets thick.
5: now add the chicken mix and leave it to cool completely.
6: once cooled add cheese, bell pepper mix well.
7: preheat oven 375f, 190c, gas mark 5.
8: beat egg for brushing.
9: dust the working surface with flour and place the puff pastry and cut it with a cutter (for 10 patties you need 30 cut pieces).
10:brush one piece with egg add a tsp of chicken mixture, then place the second piece of puff pastry brush with egg & repeat for the third piece, press it down slightly to seal the sides now brush egg.
11: bake for 25 to 30 minutes or till puffs up and is golden.
12: serve hot.
BY FAIZA ZARIF
COOK WITH FAIZA