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CHICKEN CHEESE PARATHA

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Ingerdients:

For Chicken Filling:

1: boneless chicken 1 kg (cut in very small pieces)

2: yogurt 2-3 tbs

3: ginger & garlic paste 1 tbs

4: salt 2 tsp

5: crushed red chilli 3 tsp

6: cumin seeds 2 tsp (roasted and crushed)

7: crushed black pepper 1 & 1/2 tsp

For Dough:

1: plain flour 2 cups

2: wheat flour 2 cups

3: salt 1 tsp

4: oil 5 tbsp

5: warm water as much required

For Filling:

1: mozzarella cheese 2 cups (grated)

2: Cheddar cheese 2 cups (grated)

3: cream cheese 150g

For Frying:

1: ghee or oil

Chicken Cheese Paratha

Recipe:

1: in a bowl add chicken with all ingredients under chicken filling, mix well and leave it for 5 to 10 minutes.

2: in a bowl add plain flour, wheat flour, salt mix, now add oil and water and knead to a smooth dough, spread oil on the top and leave to rest covered for 15 minutes.

3: heat oil 4 tbsp add the chicken and cook on medium flame till cooked, then keep aside to cool completely.

4: make balls a size of a golf ball, roll it in flour flatten the edges, roll spread 1 tsp of cream cheese, add chicken, cheddar cheese, mozzarella cheese cover with the other rolled dough, press the sides firmly.

5: heat the tawa place the paratha and cook as shown in the video with ghee or oil.

6: serve hot with mint chutney.

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