CHICKEN CHEESE KEBAB

1: chicken mince 1 kg

2: onions 2 medium (grind)

3: green chilli 8 (grind)

4: salt 1 & 1/2 tsp

5: crushed red chilli 2 tsp

6: ginger & garlic paste 1 tbsp

7: garam masala powder 1 tsp

8: fresh coriander handful

9: bread slices 8 (grind)

For Filling:

1: Cheddar cheese, mozzarella cheese, triangle cheese

2: oil for frying

1: in a bowl add all ingredients with chicken mince and mix well, cover and leave it for 20 minutes.

2: grease hands and take the mince flatten it add the cheese, cover and make kabab shape.

3: heat oil and add the kababs, fry for 4 minutes on medium flame, till golden, once cooked place on paper towel.

4: serve hot and enjoy.

NOTE: can freeze it for a month or 2.

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