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Home> Snacks & Soup Recipes> CHICKEN CHEESE KABAB

CHICKEN CHEESE KABAB

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Ingerdients:

 

 

For Kebab:

1: chicken mince 1 kg

2: dry bread crumbs 1 cup

3: cumin seeds roasted and crushed 1 tbs

4: coriander powder 1 tbs

5: salt 1 ts

6: seekh kabab ready made masala 4 tbs

7: green chilli 9 (grind to a paste)

8: ginger & garlic paste 2 tbs

9: oil for frying

 

For Filling:

1: cheddar cheese 1&1/2 cup (grated)

2: mayonnaise 3 tbs

3: baking paper

4: egg 1 (for sealing)

 

 

Recipe:

 

 

1: marinate mince with, kabab masala, coriander powder, cumin, salt, green chilli paste, ginger & garlic paste, bread crumbs mix well cover and leave it for 1/2 hour.

2: mix well cheese, mayonnaise keep aside.

3: grease your palms take the chicken mince flatten it add the filling seal well and make kabab shapes.

4: place the kabab on the baking paper roll it tightly like spring roll, seal the edges with the beaten egg.(can freeze them at this stage).

5: heat oil.

6: shallow fry on low to medium for 6 to 7 minutes.

7: serve hot.

 

By Faiza Zarif

COOK WITH FAIZA

 

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