Chicken Cheese Boti
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Ingerdients:
For Marination:
1: boneless chicken 700g (cut in cubes)
2: red chilli powder 1 tsp (leveld)
3: crushed black pepper 1 tsp (levelled)
4: green chilli 2 (chopped)
5: salt 1 tsp (levelled)
6: ginger & garlic paste 1 tbsp
7: oil 2 tbsp
Other Ingredients:
1: oil 1 tsp
2: crushed red chilli 1/4 tsp
3: fresh coriander 1 tbsp
4: mozzarella cheese 1/3 cup
5: cheddar cheese 1/3 cup
Recipe:
1: marinate the chicken with all ingredients under marination, mix and keep aside for a hour.
2: in a frying pan heat oil add the marinated chicken, fry on high flame till changes colour.
3: now ad water 1 cup, wait for a boil and then cover and cook on low to medium till the water dries and chicken is tender.
4: now top the chicken with mozzarella cheese, cheddar cheese, fresh coriander, crushed red chilli cover and simmer on low flame till the cheese melts.
5: serve hot with garlic bread, puri paratha.
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