Chicken Chatpata Recipe
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Ingerdients:
First Marination:
1. 1 & 1/2 kg chicken
2. 1/3 cup vinegar
3. 2 tbsp salt
4. Water (enough to soak chicken)
Second Marination:
5. 3 tbsp thick yogurt
6. 1 tbsp ginger & garlic paste
7. 1 tsp paprika powder
8. 1 tsp garam masala powder
9. 1 & 1/2 tsp coriander powder
10. 1 tsp cumin powder
11. 1/2 tsp turmeric
12. 1 tsp red chili powder
13. 1 tsp crushed red chili
14. 1 tsp black pepper powder
15. 1 & 1/2 tsp salt
16. 1 & 1/2 kg chicken pieces
17. 1 tbsp dry fenugreek leaves
18. 4 tbsp oil
19. 1/2 cup cream
20. 3 tbsp tomato ketchup
21. 1 tbsp vinegar
22. 2 tbsp dark soy sauce
Recipe:
Preheat oven to Gas Mark 6, 400°F, 200°C.
1. In a bowl, combine vinegar, salt, water, and chicken. Leave it overnight or for 4 hours.
2. In another bowl, mix chicken pieces with all second marination ingredients. Let it marinate for 1 hour.
3. Transfer the marinated chicken to a baking tray. Bake in the preheated oven for 30 minutes, then flip and bake for an additional 30 minutes or until tender.
4. Serve hot with naan, roti, salad, rice, fries, and cold drinks.
Experience the tantalising flavours of Chicken Chatpata—perfectly marinated and baked to perfection! A delightful pairing for any meal.
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