Home> Snacks & Soup Recipes> Chicken Chapli Kabab Burger

Chicken Chapli Kabab Burger

Related Cook With Faiza Recipes :

Ingerdients:

Looking to make the perfect Chicken Chapli Kabab Burger at home? This recipe combines juicy chicken mince patties with a tangy mint chutney and fresh burger fixings to create a delicious fusion of traditional Pakistani flavors and modern fast food. Perfect for lunch, dinner, or a weekend treat, this burger is sure to impress your family and friends.

Ingredients

For the Chapli Kabab:

Chicken mince: 1 kg

Ginger & garlic paste: 1 tbsp

Crushed pomegranate seeds: 3 tbsp

Crushed coriander seeds: 3 tbsp

Crushed red chili: 3 tsp

Red chili powder: 1 tsp

Dry roasted and crushed cumin seeds: 2 tsp

Garam masala powder: 1 tsp

Salt: 1½ tsp

Green chilies (finely chopped): 6

Tomatoes (deseeded and chopped): 2 medium

Onions (finely chopped): 2 medium

Boiled eggs (chopped): 3

Maize flour (makki ka atta): ½ cup

For the Chutney:

Garlic cloves: 5

Thick yogurt: 1 cup

Mayonnaise: 1 cup

Sugar: 1 tbsp

Dry roasted and crushed cumin seeds: 1 tsp (heaped)

Salt: 1 tsp

Green chilies: 5

Mint leaves: 1 small bunch

Fresh coriander leaves: ½ cup

Other Ingredients:

Oil for frying

Burger buns

Cheese slices

Ketchup

Lettuce leaves

Onion slices

Recipe:

Step-by-Step Instructions

1. Prepare the Chapli Kabab:

In a mixing bowl, combine all the ingredients listed under "Chapli Kabab." Mix thoroughly until well combined. Let the mixture rest for 1 hour to allow the flavors to blend.

2. Cook the Kababs:

Heat oil in a frying pan over medium to high heat for shallow frying.

Take a portion of the mince mixture and shape it into round patties.

Place the patties in the hot oil and fry until golden brown on both sides. Remove and place them on paper towels to drain excess oil.

3. Make the Chutney:

Add all the chutney ingredients to a blender and grind them into a smooth paste. Adjust seasoning if needed.

4. Assemble the Burgers:

Lightly toast the burger buns for extra flavor.

Spread a generous layer of chutney on both sides of the buns.

Place a fried chapli kabab on the bun base. Top with a cheese slice, a drizzle of ketchup, lettuce, and onion slices. Add another layer of chutney if desired.

5. Serve and Enjoy:

Cover with the top bun, secure with a toothpick if needed, and serve hot. Pair with crispy fries, cold drinks, or your favorite sides for a complete meal.

Tips for the Best Chapli Kabab Burger

Choose Fresh Mince: Use fresh chicken mince to ensure the kababs hold their shape and have the best texture.

Don’t Skip Resting: Letting the kabab mixture rest is key for enhanced flavor and easy shaping.

Customize Chutney Spice Level: Adjust the number of green chilies based on your spice preference.

Add a Smoky Touch: For extra flavor, smoke the kabab mixture with a piece of hot coal before frying.

Why You'll Love This Recipe

Combines authentic Pakistani chapli kabab flavors with the ease of a burger.

Quick to prepare and perfect for parties, picnics, or family dinners.

The homemade chutney adds a tangy, creamy kick that makes every bite irresistible.

FAQs About Chicken Chapli Kabab Burgers

Q: Can I make this recipe with beef or mutton mince?

A: Absolutely! While chicken gives a lighter flavor, beef or mutton mince can be used for a more traditional chapli kabab experience.

Q: How do I store leftover kababs?

A: Store cooked kababs in an airtight container in the refrigerator for up to 3 days. Reheat in a frying pan or microwave before serving.

Q: Can I bake the kababs instead of frying?

A: Yes, you can bake them in a preheated oven at 200°C (400°F) for 20-25 minutes, flipping halfway through for even cooking.

Discover More Recipes

Looking for more Pakistani-inspired dishes? Check out our collection of recipes for Chicken Chapli Kabab, Chicken Handi, and Mutton Karahi on CookWithFaiza.net. and dont forget to check out my Snacks and Soups Recipes all time favourte in Pakistani Recipes