Chicken Burger With Homemade Sauce
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Ingerdients:
For Sauce:
1: mayonnaise 1 cup
2: tomato ketchup 8 tbsp
3: hot sauce 3 tbsp
4: garlic 2 cloves (grated)
5: gherkins 2 tbsp (finely chopped)
Chicken Burger:
1: chicken mince 1 kg
2: bell pepper 1 cup (finely chopped)
3: green chilli 5 (finely chopped)
4: garlic 5 clove (finely chopped)
5: onion 1 medium (finely chopped)
6: salt 1 tsp (heaped)
7: black pepper powder 1 tsp (heaped)
8: hot sauce 3 tbsp
9: fresh coriander hand full
10: bread crumbs fresh or dry 1 & 1/2 cup
Other Ingredients:
1: oil for frying
2: burger buns as many required
3: lettuce
4: cheese slices
Recipe:
1: in a bowl add all ingredients under sauce mix well and keep aside.
2: in a bowl add all ingredients under chicken burger mix well.
3: grease you're palms and make round chicken patty, as big as the bun because it shrinks when fried.
4: heat oil and shallow fry on medium flame for 8 minutes, once fried place it on paper towel to remove extra oil.
5: warm the buns spread the sauce add lettuce, chicken patty, cheese slice, spread the sauce on the top bun as well.
6: serve hot with with fries and cold drinks.
NOTE: you can make the chicken patty and freeze it and the sauce can be stored in the fridge for 5 days.
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