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CHICKEN BURGER PATTIES

Patty:

1: chicken mince 1/2 kg

2: wostershire sauce 1tbs

3: ginger & garlic paste 1tbs

4: black pepper powder 3/4 tsp

5: salt 1tsp

6: mixed herbs 1tsp (basil, thyme etc)

7: bullet green chilli 2 (finely chopped)

8: egg (half)

Batter:

1: plain flour 3tbs

2: salt 1tsp

3: corn flour 1tbs

4: black pepper powder 1/2 tsp

5: baking powder 1tsp

For Rolling:

1: self raising flour 1 1/2 cup (or as much required)

1: mix with chicken mince, wostershire sauce, ginger & garlic, black pepper, salt, mixed herbs, green chilli, egg mix well.

2: make batter in a bowl add the plain flour, salt, pepper, corn flour, baking powder and water slow to make batter.

3: make patties as small or big you want, then dip in the batter and then in the self raising flour, and keep aside.

4: FREEZE THE FIRST LAYER IN THE FREEZER FOR 15 MINUTES, THEN PLACE FREEZER BAG ON TOP AND LAYER AGAIN.

5: heat oil in a pan and fry the patties till golden on both sides on medium flame.

6: warm the buns.

7: now add mayo on the buns, lettuce, patty, cheese, onion rings and tomatoes, ketchup.

8: serve hot.

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