Chicken Bread Triangle
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Ingerdients:
For Filling:
1: oil 3 tbsp
2: chicken mince 1 kg
3: ginger & garlic paste 1 tbsp
4: lemon juice 3 tbsp
5: salt 1/2 tsp
6: tandoori masala powder 1 & 1/2 tbsp ( Check Here For My Tandoori Masala Recipe )
7: red chilli powder 1/2 tsp
8: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)
Vegetables For The Filling:
1: onion 1 small (finely chopped)
2: black olives 15 (finely chopped)
3: carrots 2 small (peeled, grated & squeezed)
4: bell pepper 1 small (finely chopped)
5: fresh coriander 4 tbsp
Other Ingredients:
1: mayonnaise 4 to 5 tbsp ( Check My Mayonnaise Recipe )
2: tomato ketchup 4 to 5 tbsp ( Check my Tomato Ketchup Recipe )
3: bread slices (as many required)
4: eggs 2 to 4
5: dry bread crumbs (or) grind the sides of the bread to make bread crumbs
6: cheese slices (as many required)
7: oil for frying
Recipe:
1: heat oil add the chicken mince and fry till changes colour.
2: then add the ingredients under filling mix well and cook till the chicken is cooked on medium flame.
3: now add onion, black olives, carrots, bellpepper, fresh corainder mix well and cook on high flame for 3 minutes and then keep aside to cool completely.
4: add mayonnaise, tomato ketchup and mix well.
5: you can keep this mixture in the fridge for 3 to 4 days in a air tight container.
6: cut the sides of the bread slices and rol the breads flat.
7: place the cheese slice add the filling, brush the sides with water and seal it well as showen in the video.
8: now dip the bread in the eggs, roll in the bread crumbs.
9: you can freeze them at this stage in a air tight conatiner or zip lock bags.
10: heat oil.
11: fry till gets golden and then place them on paper towel.
12: serve hot with any sauce of your choice.
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