Chicken Bread | Pakistani Recipe

Pakistani Chicken Bread is a delicious and crispy snack, commonly enjoyed during Iftar in Ramadan, teatime, or when hosting guests. It consists of a flavorful chicken filling wrapped in soft, homemade dough and baked to perfection, making it an ideal snack for any occasion.

The key ingredients for Pakistani Chicken Bread include shredded boiled chicken breast, milk, onions, green chilies, crushed red chilies, black pepper, sesame seeds, and butter. You’ll also need plain flour for the dough and a beaten egg for the egg wash.

While making the dough from scratch is recommended for the best texture and flavor, you can use store-bought dough if you are short on time. However, the homemade dough adds a special touch and enhances the taste of the chicken bread.

To make the chicken filling, sauté chopped onions in butter, then add milk, green chilies, crushed red chilies, salt, and black pepper. Stir continuously to avoid lumps. Mix in shredded boiled chicken and allow the mixture to cool before stuffing it into the dough.

Yes, adding cheese to the filling enhances the flavor and texture of the bread. You can add mozzarella, cheddar, or your preferred type of cheese along with the chicken mixture to create a cheesy, creamy filling.

Once you’ve prepared the dough and filling, roll out the dough into a flat sheet. Place the chicken filling in the center and cut the sides of the dough into strips. Start braiding the strips over the filling and seal the ends of the dough. This will create a beautiful braided chicken bread.

Preheat your oven to 200°C (400°F or Gas Mark 6). Bake the stuffed chicken bread for 15-20 minutes, or until the top turns golden brown and crispy.

Yes, you can prepare the Chicken Bread in advance and refrigerate it before baking. When ready to serve, simply bake it for 15-20 minutes at 200°C until golden brown. You can also freeze the uncooked bread for later use.

Pakistani Chicken Bread pairs wonderfully with dips like garlic mayo, green chutney, or ketchup. These sauces complement the crispy and flavorful bread and enhance the overall taste.

Absolutely! Chicken Bread is a perfect option for Iftar. It is hearty, flavorful, and easy to prepare in advance. The crispy bread and savory chicken filling make it a satisfying treat for breaking the fast.

Yes, you can experiment with different shapes like rolls or even mini stuffed breads. The method of braiding is flexible, so feel free to customize the shape to suit your preferences.

Chicken Bread stays fresh for up to 2 days when stored in an airtight container at room temperature. For longer storage, you can refrigerate it for up to 5 days or freeze it for up to 3 months.