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Home> Chicken Recipes> Chicken Barra Recipe

Chicken Barra Recipe

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Ingerdients:

 

 

 For Marination:

 1: chicken 1 kg

 2: ginger & garlic paste 1 & 1/2 tbsp

 3: cinnimon powder 1/4 tsp

 4: red chilli powder 1 & 1/2 tsp

 5: turmeric 1/2 tsp 

 6: salt 1 tsp (heaped)

 7: black pepper powder 1 tsp

 8: garam masala powder 1 tsp

 9: lemon juice 3 tbsp

 10: green chilli 3 (chopped)

 11: fresh coriander 3 tbsp

 12: yogurt 1 cup

 

 For Curry:

 1: oil 1 cup

 2: onions 2 large (grnd)

 3: ginger & garlic paste 1 tbsp

 4: tomatoes 5 (grind)

 5: cashew nuts or almonds (grind it with water to a smooth paste)

 6: dry fenugreek leaves 1 tbsp

 7: chaat masala powder 1/4 tsp

 8: coal to smoke the curry

 9: cream 2 tbsp

 

 

Recipe:

 

 

1: in a bowl mix all ingredients under marination with the chicken, mix well and keep aside for 1 hour.

2: heat oil and add onion, ginger & garlic paste and fry on high flame till changes colour.

3: then add tomatoes, cashew nut paste mix and cook on medium flame till the oil comes on the surface.

4: add the marinated chicken and mix well, add water 1 cup, wait for a boil on high flame, then cover and cook on medium flame till the chicken is cooked and oil comes on the surface.

5: now add dry fenugreek leaves, chaat masala mix well.

6: heat the coals and smoke the curry as shown in the video.

7: garnish the dish with a little cream.

8: serve hot with roti, naan.

 

 


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