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Chicken Barra Recipe

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Ingerdients:

For Marination:

1: chicken 1 kg

2: ginger & garlic paste 1 & 1/2 tbsp

3: cinnimon powder 1/4 tsp

4: red chilli powder 1 & 1/2 tsp

5: turmeric 1/2 tsp

6: salt 1 tsp (heaped)

7: black pepper powder 1 tsp

8: garam masala powder 1 tsp

9: lemon juice 3 tbsp

10: green chilli 3 (chopped)

11: fresh coriander 3 tbsp

12: yogurt 1 cup

For Curry:

1: oil 1 cup

2: onions 2 large (grnd)

3: ginger & garlic paste 1 tbsp

4: tomatoes 5 (grind)

5: cashew nuts or almonds (grind it with water to a smooth paste)

6: dry fenugreek leaves 1 tbsp

7: chaat masala powder 1/4 tsp

8: coal to smoke the curry

9: cream 2 tbsp

Recipe:

1: in a bowl mix all ingredients under marination with the chicken, mix well and keep aside for 1 hour.

2: heat oil and add onion, ginger & garlic paste and fry on high flame till changes colour.

3: then add tomatoes, cashew nut paste mix and cook on medium flame till the oil comes on the surface.

4: add the marinated chicken and mix well, add water 1 cup, wait for a boil on high flame, then cover and cook on medium flame till the chicken is cooked and oil comes on the surface.

5: now add dry fenugreek leaves, chaat masala mix well.

6: heat the coals and smoke the curry as shown in the video.

7: garnish the dish with a little cream.

8: serve hot with roti, naan.

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Chicken Barra Recipe

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Ingerdients:

Recipe:

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