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CHICKEN ANGARA KARAHI

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Ingerdients:

1: chicken 1 kg ( cut in 16 pieces)

2: thick greek yogurt 1/2 cup

3: onions 1 large (finely chopped)

4: tomatoes 5 medium (sliced)

5: ginger & garlic paste 1 tbs

6: bullet green chilli 4

7: fresh ginger 1 inch (Julian)

8: coal 1 piece

9: whole red chilli 8

10:coriander seeds 2 tbs

11:cumin seeds 1 tbs

13:black pepper corn 1 tsp

14: oil 1/2 cup

15:fresh coriander handful

Recipe:

1: dry roast whole red chilli, coriander seeds, cumin seeds, black pepper corn, on high flame till changes colour.

2: then crush it coarsely, keep aside.

3: heat oil 1 cup and fry chicken till gets light golden, on high flame, then remove the chicken and keep aside.

4: heat oil 1/2 cup add onions fry on high flame till gets light golden.

5: then add tomatoes, ginger & garlic paste, cook till the tomatoes reduce and oil comes on surface, on high flame.

6: now add yogurt mix and add the dry roasted & crushed masala, salt, half green chilli, half ginger, chicken, water half a cup mix well, cover and cook on low to medium till the oil comes on surface.

7: then add the fresh coriander and mix.

8: heat the coal.

9: then place a piece a foil place the hot coal add little oil on top, cover till the smoke settles.

10:garnish with remaining green chilli, ginger.

11:serve hot with naan.

By Faiza Zarif

COOK WITH FAIZA

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