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Chicken Aloo Pakora Recipe

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Ingerdients:

1: boneless chicken 500g (cut in very small pieces)

2: potatoes 500g (pealed & cut in small cubes)

3: onions 2 medium (finely sliced)

4: green chilli 5 (chopped)

5: dry fenugreek leaves 2 tbsp

6: salt 1 & 1/2 tsp (heaped)

7: red chilli powder 1 & 1/2 tsp (heaped)

8: cumin seeds 2 & 1/2 tsp (heaped) (dry roasted & crushed)

9: coriander seeds 3 tsp (heaped) (dry roasted & crushed)

10: crushed red chilli 2 tsp (heaped)

11: fresh coriander 1 small bunch (chopped)

12: gram flour 3 cups (heaped)

13: water

Recipe:

1: in a bowl add chicken, potatoes, onions, green chilli, fenugreek, salt, red chilli, cumin, coriander, crushed red chilli mix well add fresh coriander and mix.

2: now add gram flour and mix well with pressure add little water, just enough to bind the mixture but do make it liquid.

3: heat oil really hot.

4: add the mixture in the hot oil with a spoon or your hands, fry it on medium to high flame for 8 minutes till golden and crispy, then place on paper towel to remove extra oil.

5: serve hot with ketchup, mint chutney, imli chutney.

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