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Home> Snacks & Soup Recipes> CHEESY VEGGIE BURGER

CHEESY VEGGIE BURGER

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Ingerdients:

 

 

 1: potatoes 1/2 kg (boiled & mashed)

 2: peas 1/4 cup (boiled)

 3: crushed red chilli 1 & 1/2 tsp

 4: salt 1 tsp

 5: chaat masala powder 1/2 tsp

 6: coriander 1/2 tsp (dry roasted & crushed)

 7: cumin 1 tsp (dry roasted & crushed)

 8: garam masala powder 1/2 tsp

 9: onion 1 small (finely chopped)

 10: green chill 1 (chopped)

 11: fresh coriander 2 tbsp

 

 For Batter:

 1: rice flour 1/2 cup

 2: plain flour 1/2 cup

 3: salt 1/2 tsp

 4: water 1 cup

 

 For Coating:

 1: dry bread crumbs

 2: oil for frying

 

 For Cheesy Sauce:

 1: milk 100ml

 2: processed cheese 50g (grated)

 3: mozzarella cheese 50g (grated)

 4: crushed black pepper 1/4 tsp

 

 For Assembling Burger:

 1: buns

 2: lettuce

 3: onion

Cheesy Veggie Burger page

Recipe:

 

 

 1: in a bowl add, potatoes, onion, green chilli, garam masala powder, chaat masala, cumin, coriander, salt, crushed red  chilli, fresh coriander mix well and then add peas mix again.

 2: now make patty round, keep aside.

 3: in a bowl add plain flour, rice flour, salt, water mix well.

 4: heat oil.

 5: dip the patty in the batter and then roll in bread crumbs, fry till golden on high flame, keep it on a paper towel to  remove extra oil.

 6: in a pan add milk bring on a boil, add cheese mix along with mozzarella cheese, black pepper mix and cook on  medium flame till gets thick.

 7: warm buns.

 8: to assemble: on the bun add lettuce, onion, patty, cheese sauce top it with the bun.

 9: serve hot with fries and ketchup.

 

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