Cheesy Onion Pakora

1: onions 6 medium (peeled and separate the layers)

2: green chilli 5 (finely chopped)

3: gram flour 1 & 1/2 cup (i used 250 ml cup)

4: rice flour 1/3 cup

5: red chilli powder 1 tsp

6: coriander powder 1 & 1/2 tsp

7: black pepper powder 1 tsp

8: cumin seeds 1 & 1/2 tsp

9: salt 1 tsp

10: turmeric 1/4 tsp

11: fresh coriander 4 tbsp

12: baking soda 1/4 tsp

13: water 2 to 4 tbsp

Stuffing:

1: mozzarella cheese (cubes or grated)

1: in a bowl add all ingredients mix well and make a thick batter not liquidy, squeeze the onions with firm hands.

2: heat oil.

3: grease your palms and take the onion mixture and flatten it on your palms add the cheese and cover with the onion mixture.

4: add the stuffed onion pakora in the hot oil and fry on low to medium flame till gets golden, then place on paper towel to remove extra oil.

5: serve hot with ketchup.

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