Cheesy Mutton Recipe
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Ingerdients:
To Make The Paste:
1: cream cheese 2 tbsp (for homemade check the link)
2: dessecated coconut 2 tbsp
3: fresh curry leaves 20 (or) dry 2 tbsp
4: green chilli 5
5: mint half a cup (or)25 to 30 leaves
6: coriander 1 cup (or) 1 bunch
7: milk (or) water 1/2 cup
Other Ingredients:
1: oil 1 cup
2: onions 2 medium (finely chopped)
3: mutton 1 kg
4: ginger & garlic paste 2 tbsp
5: red chilli powder 1 & 1/2 tsp
6: turmeric 1/2 tsp
7: salt 1 & 1/2 tsp
8: tomatoes 5 large (grind)
9: dry fenugreek leaves 1 tbsp
10: garam masala powder 1 tsp
11: green chilli 5 to 6
Recipe:
1: in a blender add all ingredients under paste, grind well and keep aside.
2: heat oil add onions and fry till gets golden.
3: add the meat, ginger & garlic paste, red chilli, turmeric, salt and cook on high flame for 4 minutes.
4: then add the tomatoes and cook on high flame for 6 minutes with the meat.
5: add the cream cheese mixture and cook for 4 minutes on high flame, add water 3 glass and wait for a boil on high flame, cover and cook on low to medium flame till the meat is tender and oil separates.
6: add fenugreek leaves, garam masala powder, green chilli mx well.
7: serve hot with naan, rot, paratha.
1: Meat Recipes
4: Eggs Recipes
5: Chutney, Raita & Salad Recipes
6: Rice Recipes
9: Naan, Roti, Parath, Poori & Dough Recipes
10: Desserts, Sweet Dish & Drinks Recipes
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