Chatpate Aloo Baingan
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Ingerdients:
To Make a Paste:
1: green chilli 4
2: garlic 12 cloves
3: ginger 3 inch piece
4: onion 1 large
For Curry:
1: oil 1/3 cup
2: cumin seeds 1 & 1/2 tsp
3: asafoetida 1/4 tsp
4: salt 1 & 1/2 tsp
5: red chilli powder 1 & 1/2 tsp
6: turmeric 1/2 tsp
7: fennel seeds 1 & 1/2 tsp (crushed)
8: cumin powder 2 tsp
9: coriander powder 2 tsp
10: tomatoes 4 medium (grind)
11: potatoes 800g (peeled & cut in cubes)
12: eggplant 800g (Baingan)
13: garam masala powder 1 tsp
14: fresh coriander 1 small bunch
15: green chilli 2 (chopped)
Recipe:
1: in a blender add green chilli, garlic, ginger, onion and grind to a paste.
2: heat oil add cumin seeds, asafoetida and the grind paste, fry on high flame till gets golden.
3: then add salt, red chilli powder, turmeric, fennel seeds, cumin powder, corainder powder, tomatoes mix and add a glass of water, cook on medium flame till the water dries.
4: now add potatoes, eggplant mix add water 1 cup, cover and cook on low to medium till the vegetables tender and oil comes on surface.
5: cook on high flame for 3 minutes.
6: add fresh corainder, garam masala powder, green chilli mix.
7: serve hot with roti, paratha.
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