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Chatpate Aloo Baingan

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Ingerdients:

To Make a Paste:

1: green chilli 4

2: garlic 12 cloves

3: ginger 3 inch piece

4: onion 1 large

For Curry:

1: oil 1/3 cup

2: cumin seeds 1 & 1/2 tsp

3: asafoetida 1/4 tsp

4: salt 1 & 1/2 tsp

5: red chilli powder 1 & 1/2 tsp

6: turmeric 1/2 tsp

7: fennel seeds 1 & 1/2 tsp (crushed)

8: cumin powder 2 tsp

9: coriander powder 2 tsp

10: tomatoes 4 medium (grind)

11: potatoes 800g (peeled & cut in cubes)

12: eggplant 800g (Baingan)

13: garam masala powder 1 tsp

14: fresh coriander 1 small bunch

15: green chilli 2 (chopped)

Recipe:

1: in a blender add green chilli, garlic, ginger, onion and grind to a paste.

2: heat oil add cumin seeds, asafoetida and the grind paste, fry on high flame till gets golden.

3: then add salt, red chilli powder, turmeric, fennel seeds, cumin powder, corainder powder, tomatoes mix and add a glass of water, cook on medium flame till the water dries.

4: now add potatoes, eggplant mix add water 1 cup, cover and cook on low to medium till the vegetables tender and oil comes on surface.

5: cook on high flame for 3 minutes.

6: add fresh corainder, garam masala powder, green chilli mix.

7: serve hot with roti, paratha.

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