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CHATPATA KEEMA COOK WITH FAIZA

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Ingerdients:

1: mutton mince 1 kg

2: yogurt 1 cup

3: onions 2 medium (finely chopped)

4: green chilli 4 (sliced)

5: cashew nuts 30 or almonds 30 & (if using poppy seeds use 1 tbsp & grind it with the nuts)

6: ginger & garlic paste 2 tbsp

7: garam masala powder 1 tsp

8: red chilli powder 1 & 1/2 tsp

9: cumin seeds 1 & 1/2 tbsp (dry roasted & crushed)

10: corainder seeds 4 tsp (dry roasted & crushed)

11: salt 1 & 1/2 tsp

12: green cardamom powder 1 tsp

13: oil 1/2 cup

14: coriander leaves handful

Recipe:

1: heart oil add onions and fry till gets soft on high flame.

2: add ginger & garlic past, mince and cook on high flame till the oil comes on the surface.

3: then add yogurt, salt, green cardamom powder, red chilli powder mix cover and cook on low to medium flame till the oil comes on surface.

4: now add garam masala powder, cumn, corainder, cashew, corainder leaves, green chilli mix and simmer on low flame for 5 minutes.

5: serve hot with roti.

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COOK WITH FAIZA

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CHATPATA KEEMA *COOK WITH FAIZA*

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

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