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Chatpata Chicken

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Ingerdients:

For First Marination:

1: chicken 1 & 1/2 kg (put deep cuts)

2: salt 1 & 1/2 tsp

3: lemon juice 4 tbsp

For Second Marination:

1: coriander powder 1 tbsp

2: turmeric 1/2 tsp

3: crushed red chilli 2 tbsp

4: black pepper powder 1/2 tsp

5: garam masala powder 1 tsp

6: hot sauce 2 tbsp

7: ginger & garlic paste 2 tbsp

8: deggi mirch 1 tsp (or) red food colour 1/4 tsp

For Coating:

1: cornflour 2 tbsp (heaped)

Recipe:

1: for first marination in a bowl add chicken, salt, lemon juice mix and leave it for 2 hours.

2: for second marination add coriander powder, turmeric, crushed red chilli, black pepper, garam masala powder, hot sauce, ginger & garlic paste, red food colour mix well and leave it for 2 hours.

3: now add cornflour mix well.

4: heat oil.

5: add the chicken pieces and fry for 5 minutes without flipping it and the fry on medium flame till the chicken is tender and crisp.

6: when ready to serve sprinkle chaat masala.

7: serve hot.

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Chatpata Chicken

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