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CHARSI TIKKA KARAHI

1: beef 1 kg

2: beef fat 250g

3: water 1 litre

4: garlic 20 cloves (crushed)

5: green chilli 15 (cut in half)

6: salt 1 tsp (heaped)

7: tomatoes 1/2 kg (boil in water & remove skin)

8: ghee 3 to 4 tbsp

9: fresh coriander handful

10: fresh ginger 2 inch (Julian cut)

1: mix the crushed garlic and water.

2: in a pot add the beef, fat and cook on medium to high flame till the meat changes colour and the water from the meat dries.

3: then add salt, garlic water mix and cook on medium to high flame till the water dries and meat tender.

4: add tomatoes cover and cook the tomatoes till they get soft, then cook further till the water on the tomatoes dry.

5: now add green chilli, ghee mix and cook till the ghee comes on surface.

6: add fresh ginger, fresh corainder mix well.

7: serve hot with Naan.

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