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CHANNA DAAL NAMKEEN

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Ingerdients:

1: chana daal 250g (split chickpeas soaked in water for 8 hours)

2: salt 1/2 tsp

3: red chilli powder 1/2 tsp

4: black pepper powder 1/2 tsp

For Frying:

1: oil

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Recipe:

1: wash daal and soak in water for 8 hours.

2: then drain the water, keep it on a cotton cloth wipe it well to remove water, spread it to dry the water for 15 to 20 minutes.

3: heat oil.

4: place small batches of daal in a seive and place it in the hot oil, fry on high flame till crisp and golden, keep sterring with a spoon, once fried place it on paper towel to remove extra oil.

5: now add the fried daal in a bowl, sprinkle salt, red chilli, black pepper mix well.

6: serve and enjoy.

NOTE: STORE IN A AIR TIGHT BOX OR ZIP LOCK BAG.

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