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CHANA DAL & SHIMLA MIRCH

1: split chickpeas 400g (soaked for 2 hours boil in water till half cooked)

2: bell peppers 3 small (any colour cut in cubes)

3: onions 2 large (sliced)

4: yogurt 1 cup

5: tomatoes 2 medium (sliced)

6: garlic paste 1tbs

7: red chilli powder 1ts

8: turmeric 1/2ts

9: salt 1ts

10:garam masala powder 1ts

11:green chilli 3 (sliced)

12:oil 1/2cup

13:fresh coriander handful

14:water 1&1/2 glass

1: heat oil fry onions till golden, take a little out for garnishing.

2: then add tomatoes, garlic, turmeric, red chilli, salt, water 1/2 cup cook on high flame till the tomatoes are cooked and oil comes on surface.

3: now add the yogurt cook till oil comes on surface on high flame.

4: add the half cooked dal, water 1 glass mix cook on low to medium flame till cooked completely.

5: now add the bell peppers, garam masala cover and simmer to 2 to 3 minutes on low to medium.

6: add fresh coriander, green chilli mix.

7: garnish it with fried onions serve hot.

By Faiza Zarif

COOK WITH FAIZA

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